मुख्य श्रेणी

श्रेणी में पुस्तकों की सूची "Food Manufacturing"

3

Wines of the World (Eyewitness Companions)

वर्ष:
2009
भाषा:
english
File:
PDF, 105.67 MB
4

Advanced Bread and Pastry

भाषा:
english
File:
PDF, 67.39 MB
5

Sauces: Classical and Contemporary Sauce Making

वर्ष:
2008
भाषा:
english
File:
PDF, 38.25 MB
6

Principles and Applications of Fermentation Technology

वर्ष:
2018
भाषा:
english
File:
PDF, 3.18 MB
7

Gordon Ramsay's Great British Pub Food

वर्ष:
2009
भाषा:
english
File:
PDF, 52.23 MB
8

Street Food. exploring the world’s most authentic tastes

वर्ष:
2007
भाषा:
english
File:
PDF, 28.33 MB
9

Culinary Reactions: The Everyday Chemistry of Cooking

वर्ष:
2011
भाषा:
english
File:
PDF, 4.92 MB
11

The Nutritionist - Food, Nutrition and Optimal Health

वर्ष:
2009
भाषा:
english
File:
PDF, 3.39 MB
12

Fundamentals of Food Process Engineering

वर्ष:
2018
भाषा:
english
File:
PDF, 17.99 MB
13

Handbook of Food Chemistry

वर्ष:
2015
भाषा:
english
File:
PDF, 26.68 MB
16

Modern Gastronomy: A to Z

वर्ष:
2009
भाषा:
english
File:
PDF, 19.67 MB
17

Food Processing Handbook (Vol. 1 and 2)

भाषा:
english
File:
PDF, 8.70 MB
18

Food Chemistry

वर्ष:
2009
भाषा:
english
File:
PDF, 13.80 MB
19

Food Science and Technology

वर्ष:
2017
भाषा:
english
File:
EPUB, 25.92 MB
22

Handbook of food preservation

वर्ष:
2007
भाषा:
english
File:
PDF, 8.38 MB
23

Seventy-nine Short Essays on Design

वर्ष:
2007
भाषा:
english
File:
PDF, 2.24 MB
24

Introduction to the physical chemistry of foods

वर्ष:
2013
भाषा:
english
File:
PDF, 13.12 MB
25

Handbook of food analysis. Volume I

वर्ष:
2015
भाषा:
english
File:
PDF, 42.81 MB
26

Frozen Food Science and Technology

वर्ष:
2008
भाषा:
english
File:
PDF, 4.50 MB
28

Nutraceutical and Functional Food Processing Technology

वर्ष:
2015
भाषा:
english
File:
PDF, 4.69 MB
29

The Oxford Handbook of Food, Politics, and Society

वर्ष:
2015
भाषा:
english
File:
PDF, 5.22 MB
30

Chemistry and Technology of Soft Drinks and Fruit Juices

वर्ष:
2016
भाषा:
english
File:
PDF, 7.87 MB
31

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

वर्ष:
2000
भाषा:
english
File:
DJVU, 46.27 MB
32

Plastic packaging: interactions with food and pharmaceuticals

वर्ष:
2008
भाषा:
english
File:
PDF, 4.24 MB
33

Fundamental Food Microbiology, Fifth Edition

वर्ष:
2013
भाषा:
english
File:
PDF, 5.61 MB
34

International Cuisine

वर्ष:
2008
भाषा:
english
File:
PDF, 25.60 MB
37

Beer

वर्ष:
2007
भाषा:
english
File:
PDF, 28.02 MB
38

IFIS Dictionary of Food Science and Technology

वर्ष:
2009
भाषा:
english
File:
PDF, 4.32 MB
40

Microbiology and Technology of Fermented Foods

वर्ष:
2006
भाषा:
english
File:
PDF, 7.03 MB
41

Knife Skills: In the kitchen

वर्ष:
2008
भाषा:
english
File:
PDF, 30.68 MB
42

Whiskey

वर्ष:
2008
भाषा:
english
File:
PDF, 28.17 MB
43

Fermentation and Food Safety

वर्ष:
2001
भाषा:
english
File:
PDF, 20.40 MB
45

Wine Production and Quality, 2nd Edition

वर्ष:
2016
भाषा:
english
File:
PDF, 31.25 MB
46

Food Chemistry Laboratory: A Manual for Experimental Foods

वर्ष:
2003
भाषा:
english
File:
PDF, 15.01 MB
47

Wine science: principles and applications

वर्ष:
2008
भाषा:
english
File:
PDF, 17.94 MB
48

Dictionary of Food Ingredients

वर्ष:
2001
भाषा:
english
File:
DJVU, 1.14 MB
49

Principles of food, beverage, and labor cost controls

वर्ष:
2009
भाषा:
english
File:
PDF, 6.40 MB
50

Ultrasound: Advances in Food Processing and Preservation

वर्ष:
2017
भाषा:
english
File:
PDF, 9.50 MB